Hot Vanilla Malted (Claire Robinson) Recipe

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Hot Vanilla Malted (Claire Robinson)
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Ingredients:

Directions:

  1. Bring the milk and vanilla seeds to a simmer in a heavy medium saucepan. Add the malted milk powder and brown sugar to the hot milk, whisking until dissolved. Remove 1 cup milk mixture and puree in a blender, about 2 minutes. Divide the milk among 4 mugs and top with the pureed milk and a sprinkle of cinnamon.
  2. BYOC: This is a perfect drink for after spending some time out in the cold. Make this for the kids and add a little light rum for the adults.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.61 Kcal (731 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 10.23mg 3%
Sodium 141.82mg 6%
Potassium 481.72mg 10%
Total Carbs 30.16g 10%
Sugars 30.03g 120%
Protein 9.13g 18%
Iron 0.1mg 1%
Calcium 362.2mg 36%
Amount Per 100 g
Calories 57.6 Kcal (241 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 3%
Cholesterol 3.37mg 3%
Sodium 46.78mg 6%
Potassium 158.91mg 10%
Total Carbs 9.95g 10%
Sugars 9.91g 120%
Protein 3.01g 18%
Calcium 119.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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