Hot Mint Malt Recipe

Posted by
Rate It!
Hot Mint Malt
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.43 Kcal (885 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 4.08mg 1%
Sodium 95.81mg 4%
Potassium 319.54mg 7%
Total Carbs 41.3g 14%
Sugars 35.3g 141%
Protein 6.13g 12%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 47.53 Kcal (199 kJ)
Calories from fat 6.07 Kcal
% Daily Value*
Total Fat 0.67g 5%
Cholesterol 0.92mg 1%
Sodium 21.54mg 4%
Potassium 71.83mg 7%
Total Carbs 9.28g 14%
Sugars 7.93g 141%
Protein 1.38g 12%
Calcium 56mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top