Hot Turkey Sandwiches Recipe

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Hot Turkey Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.78 Kcal (2959 kJ)
Calories from fat 298.45 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 129.01mg 43%
Sodium 3331.55mg 139%
Potassium 710.79mg 15%
Total Carbs 44.98g 15%
Sugars 2.24g 9%
Dietary Fiber 1.23g 5%
Protein 55.38g 111%
Vitamin C 0.8mg 1%
Iron 5.4mg 30%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 266.67 Kcal (1116 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 51%
Cholesterol 48.68mg 43%
Sodium 1257.01mg 139%
Potassium 268.18mg 15%
Total Carbs 16.97g 15%
Sugars 0.85g 9%
Dietary Fiber 0.47g 5%
Protein 20.9g 111%
Vitamin C 0.3mg 1%
Iron 2mg 30%
Calcium 66.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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