Hot Turkey Pecan Salad Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the turkey, celery, olives, pecans and onion. Combine the mayonnaise, lemon juice and salt; pour over turkey mixture and toss to coat.
Pour into a greased 8-in. square baking dish. Sprinkle with potato chips and cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1212.41 Kcal (5076 kJ)
Calories from fat	839.08 Kcal
		% Daily Value*
Total Fat	93.23g	143%
Cholesterol	668.47mg	223%
Sodium	1323.94mg	55%
Potassium	1624.57mg	35%
Total Carbs	49.99g	17%
Sugars	4.35g	17%
Dietary Fiber	7.27g	29%
Protein	46.02g	92%
Vitamin C	21.5mg	36%
Vitamin A	5.9mg	197%
Iron	5.2mg	29%
Calcium	215.2mg	22%

Amount Per 100 g
Calories	330.27 Kcal (1383 kJ)
Calories from fat	228.57 Kcal
		% Daily Value*
Total Fat	25.4g	143%
Cholesterol	182.09mg	223%
Sodium	360.65mg	55%
Potassium	442.54mg	35%
Total Carbs	13.62g	17%
Sugars	1.19g	17%
Dietary Fiber	1.98g	29%
Protein	12.54g	92%
Vitamin C	5.9mg	36%
Vitamin A	1.6mg	197%
Iron	1.4mg	29%
Calcium	58.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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