Hot Tomato Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.82 Kcal (962 kJ)
Calories from fat	12.03 Kcal
		% Daily Value*
Total Fat	1.34g	2%
Sodium	28.6mg	1%
Potassium	318.24mg	7%
Total Carbs	50.7g	17%
Sugars	2.94g	12%
Dietary Fiber	7.92g	32%
Protein	4.67g	9%
Vitamin C	33.4mg	56%
Vitamin A	0.8mg	25%
Iron	13.4mg	74%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	167.19 Kcal (700 kJ)
Calories from fat	8.75 Kcal
		% Daily Value*
Total Fat	0.97g	2%
Sodium	20.81mg	1%
Potassium	231.51mg	7%
Total Carbs	36.88g	17%
Sugars	2.14g	12%
Dietary Fiber	5.76g	32%
Protein	3.4g	9%
Vitamin C	24.3mg	56%
Vitamin A	0.5mg	25%
Iron	9.7mg	74%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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