Hot Spread Recipe

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Hot Spread
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Ingredients:

Directions:

  1. Soften cream cheese with milk. Add all other ingredients except almonds. Blend well. Spoon into oven proof dish. Sprinkle with almonds. Bake 15 minutes at 375°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1263.1 Kcal (5288 kJ)
Calories from fat 948.51 Kcal
% Daily Value*
Total Fat 105.39g 162%
Cholesterol 503.21mg 168%
Sodium 2053.41mg 86%
Potassium 682.87mg 15%
Total Carbs 23.95g 8%
Sugars 10.76g 43%
Dietary Fiber 5.21g 21%
Protein 67.01g 134%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 519.3mg 52%
Amount Per 100 g
Calories 233.56 Kcal (978 kJ)
Calories from fat 175.39 Kcal
% Daily Value*
Total Fat 19.49g 162%
Cholesterol 93.05mg 168%
Sodium 379.7mg 86%
Potassium 126.27mg 15%
Total Carbs 4.43g 8%
Sugars 1.99g 43%
Dietary Fiber 0.96g 21%
Protein 12.39g 134%
Vitamin C 0.3mg 2%
Iron 0.3mg 8%
Calcium 96mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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