Directions:
- Saute celery, bok choy, onion, garlic and snow peas in oil.
- When tender/crisp add broth and bean sprouts.
- Simmer until sprouts are soft.
- Increase heat to boil, add chicken and soy sauce.
- Add corn starch mixed with a small amount of cold water, stir until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.16 Kcal (1470 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 766.7mg | 32% | |
| Potassium | 716.91mg | 15% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 73.73 Kcal (309 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 26% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 13% | |
| Sodium | 160.97mg | 32% | |
| Potassium | 150.52mg | 15% | |
| Total Carbs | 6.71g | 11% | |
| Sugars | 1.42g | 27% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 4.48g | 43% | |
| Vitamin C | 3.3mg | 26% | |
| Iron | 0.4mg | 11% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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