Hot Sausage and Noodle Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My mom got this recipe from someone giving out samples at her grocery store. I LOVE it and so does my husband. It's a great way to sneak spinach into his meals :-) I'll post the recipe in full, although I never add the ricotta, because no one in my family likes it. Ingredients:
1/2-1 lb egg noodles |
1 large onion, chopped |
1 lb hot italian sausage |
1 (10 ounce) box frozen chopped spinach (thawed and with water squeezed out) |
1 (10 ounce) can cream of mushroom soup |
1 garlic clove, minced |
1/2 teaspoon dried tarragon |
1/2 teaspoon dried marjoram |
1 egg |
1 lb low-fat ricotta cheese |
Directions:
1. Preheat oven to 375 degrees.
2. Cook noodles for 5-7 minutes. Drain noodles.
3. Cut sausages into bite-size pieces. Sautee onion and sausage in skillet until brown (about 5-7 minutes). Remove sausage and onion and get rid of drippings.
4. Stir together noodles, onion, sausage, spinach, mushroom soup, garlic, tarragon, and marjoram.
5. Transfer to buttered casserole dish and spread evenly.
6. Combine egg and ricotta in bowl and mix with noodle mixture.
7. Bake for 25-30 minutes.
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