Hot Potato Salad Recipe

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Hot Potato Salad
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Ingredients:

Directions:

  1. Preheat oven to 425°; coat a 2-quart casserole dish with nonstick spray.
  2. Boil potatoes in a large pot of salted water over high heat until fork tender, 12-15 minutes; drain and set aside.
  3. Combine cream cheese and buttermilk in a large bowl; blend well.
  4. Stir in cheddar, chives, parsley, dill, and cayenne; season to taste with salt and pepper.
  5. Stir hot potatoes into cream cheese mixture until coated; transfer to prepared baking dish.
  6. Combine bread crumbs, Parmesan, parsley, and paprika in a small bowl; season with salt and pepper.
  7. Sprinkle topping over potato salad.
  8. Bake, uncovered, until potatoes are completely soft and topping is golden brown, 20-25 minutes.
  9. *Per serving-461 calories, total fat 28 g (17 g sat), 36 g carb, 2 g fiber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.86 Kcal (1804 kJ)
Calories from fat 249.86 Kcal
% Daily Value*
Total Fat 27.76g 43%
Cholesterol 88.82mg 30%
Sodium 456.94mg 19%
Potassium 840.29mg 18%
Total Carbs 31.92g 11%
Sugars 5.25g 21%
Dietary Fiber 3.33g 13%
Protein 14.02g 28%
Vitamin C 16mg 27%
Iron 2.1mg 11%
Calcium 294mg 29%
Amount Per 100 g
Calories 153.64 Kcal (643 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 43%
Cholesterol 31.67mg 30%
Sodium 162.94mg 19%
Potassium 299.64mg 18%
Total Carbs 11.38g 11%
Sugars 1.87g 21%
Dietary Fiber 1.19g 13%
Protein 5g 28%
Vitamin C 5.7mg 27%
Iron 0.7mg 11%
Calcium 104.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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