Directions:
- Combine tuna, cream cheese, onion, parsley, oregano and pepper in medium bowl.
- Mound about 1 tablespoon tuna mixture (enough to completely cover) over top of each cucumber slice. If serving cold, garnish with capers, and serve.
- To serve hot, preheat oven to 500F. Spray baking sheet with nonstick cooking spray. Place snacks on prepared baking sheet and bake about 10 minutes or until tops are puffed and brown. Remove from oven and transfer to serving plate. Garnish with capers, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.49 Kcal (278 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 159.76mg | 7% | |
| Potassium | 135.53mg | 3% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.87 Kcal (393 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 5% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 7% | |
| Sodium | 225.56mg | 7% | |
| Potassium | 191.36mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.01g | 6% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 10.12g | 14% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 55.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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