Hot Oatmeal Cookie Recipe

Posted by
Rate It!
Hot Oatmeal  Cookie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup quick oats
  • 1/4 cup wheat bran
  • 1 cup milk
  • 1 tsp butter
  • 2 tsp sugar
  • 1 tsp vanilla
  • 1/8 cup raisins
  • 1/2 tsp cinnamon

Directions:

  1. Over medium heat, bring milk to a low boil, stirring to prevent sticking to pan.
  2. Add oatmeal, wheat bran, sugar, raisins, cinnamon, and vanilla.
  3. Reduce heat to a simmer, continue stirring until desired thickness.
  4. Serve immediately and top with butter.
  5. For those that are lactose intolerant, you can substitute vanilla flavored soy milk for regular milk and omit the vanilla.
  6. For those that wish a no sugar version, you can substitute equal amounts of Splenda for the sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.28 Kcal (1676 kJ)
Calories from fat 67.27 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 15.07mg 5%
Sodium 112.75mg 5%
Potassium 890.22mg 19%
Total Carbs 72.55g 24%
Sugars 18.13g 73%
Dietary Fiber 12.48g 50%
Protein 15.68g 31%
Vitamin C 1.1mg 2%
Iron 4mg 22%
Calcium 351.2mg 35%
Amount Per 100 g
Calories 118.89 Kcal (498 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 4.48mg 5%
Sodium 33.49mg 5%
Potassium 264.41mg 19%
Total Carbs 21.55g 24%
Sugars 5.38g 73%
Dietary Fiber 3.71g 50%
Protein 4.66g 31%
Vitamin C 0.3mg 2%
Iron 1.2mg 22%
Calcium 104.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top