Bacon-Cheddar Dip Recipe

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Bacon-Cheddar Dip
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Ingredients:

Directions:

  1. Mix all ingredients except crackers, cover.
  2. Refrigerate 1 hour.
  3. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.91 Kcal (155 kJ)
Calories from fat 25.81 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 7.16mg 2%
Sodium 71.95mg 3%
Potassium 11.95mg 0%
Total Carbs 0.45g 0%
Sugars 0.29g 1%
Dietary Fiber 0.03g 0%
Protein 2.11g 4%
Vitamin C 0.2mg 0%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 191.21 Kcal (801 kJ)
Calories from fat 133.72 Kcal
% Daily Value*
Total Fat 14.86g 4%
Cholesterol 37.11mg 2%
Sodium 372.67mg 3%
Potassium 61.9mg 0%
Total Carbs 2.31g 0%
Sugars 1.5g 1%
Dietary Fiber 0.14g 0%
Protein 10.91g 4%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 246.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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