Hot Mustard Recipe

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Hot Mustard
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Ingredients:

  • 4 oz colman's dry mustard (1 whole tin)
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 1/2 cups white vinegar

Directions:

  1. Combine the dry ingredients in a blender; pulse to combine.
  2. Add in the vinegar and vegetable oil; blend until smooth and well combined.
  3. Transfer mixture to a clean jar with a tight-fitting lid.
  4. Stir daily for 7 days before serving.
  5. Keeps indefinitely in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.31 Kcal (1643 kJ)
Calories from fat 155.92 Kcal
% Daily Value*
Total Fat 17.32g 27%
Sodium 1417.47mg 59%
Potassium 75.55mg 2%
Total Carbs 52.26g 17%
Sugars 14.7g 59%
Dietary Fiber 4.14g 17%
Protein 7.57g 15%
Iron 2.4mg 13%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 196.11 Kcal (821 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 27%
Sodium 708.56mg 59%
Potassium 37.77mg 2%
Total Carbs 26.13g 17%
Sugars 7.35g 59%
Dietary Fiber 2.07g 17%
Protein 3.78g 15%
Iron 1.2mg 13%
Calcium 58.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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