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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Should be made at least a week in advance and stirred daily. Ingredients:
4 ounces colman's dry mustard (one whole tin) |
1 cup flour |
1/2 cup sugar |
1 teaspoon salt |
1 1/2 cups white vinegar |
2 tablespoons vegetable oil |
Directions:
1. Combine the dry ingredients in a blender; pulse to combine.
2. Add in the vinegar and vegetable oil; blend until smooth and well combined.
3. Transfer mixture to a clean jar with a tight-fitting lid.
4. Stir daily for 7 days before serving.
5. Keeps indefinitely in the refrigerator.
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