Hot Mexican Tamale Bean Pie Recipe

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Hot Mexican Tamale Bean Pie
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Ingredients:

Directions:

  1. Beat together the polenta, egg milk, cheese and add 2 Tbsp of the coriander. Season and leave to stand for 20 minutes to allow the polenta to swell.
  2. Meanwhile, heat the oil in a large pan and fry the onions and garlic for 3-4 minutes, stirring occasionally, until softened slightly. Add 25g of the chillies, the quorn mince, tomatoes, tomato puree, mixed pulses, stock, lime zest and juice and remaining coriander. Bring to the boil and simmer for 15 minutes. Season to taste and pour into an ovenproof dish.
  3. Preheat the grill to high. Stir the remaining chillies into the polenta mixture and spoon over the mince mixture to cover. Grill for 4-5 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.83 Kcal (2754 kJ)
Calories from fat 142.25 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 74.75mg 25%
Sodium 10318.03mg 430%
Potassium 1001.76mg 21%
Total Carbs 95.45g 32%
Sugars 13.26g 53%
Dietary Fiber 12.01g 48%
Protein 23.96g 48%
Vitamin C 48.7mg 81%
Vitamin A 0.6mg 20%
Iron 3.4mg 19%
Calcium 493.2mg 49%
Amount Per 100 g
Calories 119.26 Kcal (499 kJ)
Calories from fat 25.79 Kcal
% Daily Value*
Total Fat 2.87g 24%
Cholesterol 13.55mg 25%
Sodium 1870.56mg 430%
Potassium 181.61mg 21%
Total Carbs 17.3g 32%
Sugars 2.4g 53%
Dietary Fiber 2.18g 48%
Protein 4.34g 48%
Vitamin C 8.8mg 81%
Vitamin A 0.1mg 20%
Iron 0.6mg 19%
Calcium 89.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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