Hot Meat Dip Recipe

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Hot Meat Dip
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Ingredients
8
Count
Nutrition
131
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dump all ingredients in a stock pot or crock pot until cheese is melted and dip is cooked through. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.25 Kcal (550 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 31.99mg 11%
Sodium 402.49mg 17%
Potassium 107.53mg 2%
Total Carbs 3.44g 1%
Sugars 2.76g 11%
Dietary Fiber 0.14g 1%
Protein 10.26g 21%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 208.31 Kcal (872 kJ)
Calories from fat 118.9 Kcal
% Daily Value*
Total Fat 13.21g 13%
Cholesterol 50.77mg 11%
Sodium 638.79mg 17%
Potassium 170.65mg 2%
Total Carbs 5.46g 1%
Sugars 4.39g 11%
Dietary Fiber 0.22g 1%
Protein 16.28g 21%
Vitamin C 2.6mg 3%
Iron 0.9mg 3%
Calcium 145.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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