Directions:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5525.43 Kcal (23134 kJ) | ||
| Calories from fat | 3113.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.93g | 532% | |
|---|---|---|---|
| Cholesterol | 861.65mg | 287% | |
| Sodium | 13882.19mg | 578% | |
| Potassium | 4614.82mg | 98% | |
| Total Carbs | 425.45g | 142% | |
| Sugars | 345.38g | 1382% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 197.86g | 396% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 32.6mg | 181% | |
| Calcium | 360.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256 Kcal (1072 kJ) | ||
| Calories from fat | 144.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 532% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 287% | |
| Sodium | 643.19mg | 578% | |
| Potassium | 213.81mg | 98% | |
| Total Carbs | 19.71g | 142% | |
| Sugars | 16g | 1382% | |
| Dietary Fiber | 0.73g | 63% | |
| Protein | 9.17g | 396% | |
| Vitamin C | 1.4mg | 49% | |
| Iron | 1.5mg | 181% | |
| Calcium | 16.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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