Hot Fudge Sundae Cake Recipe

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Hot Fudge Sundae Cake
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Ingredients
12
Count
Nutrition
428
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In an ungreased 2-1/2-qt. microwave-safe dish, combine the flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until combined. Fold in nuts. Combine brown sugar and remaining cocoa; sprinkle over batter.
  2. Pour boiling water over batter (do not stir). Microwave, uncovered, on high for 7-8 minutes or until top of cake springs back when lightly touched. Serve with whipped topping. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.31 Kcal (1793 kJ)
Calories from fat 107.53 Kcal
% Daily Value*
Total Fat 11.95g 18%
Sodium 73.01mg 3%
Potassium 204.04mg 4%
Total Carbs 75.34g 25%
Sugars 33.29g 133%
Dietary Fiber 2.12g 8%
Protein 4.95g 10%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 85mg 8%
Amount Per 100 g
Calories 252.74 Kcal (1058 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 18%
Sodium 43.08mg 3%
Potassium 120.4mg 4%
Total Carbs 44.46g 25%
Sugars 19.64g 133%
Dietary Fiber 1.25g 8%
Protein 2.92g 10%
Vitamin C 0.1mg 0%
Iron 0.6mg 5%
Calcium 50.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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