Microwave Brownies Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

1/4 lb (1 stick) unsalted butter, cut into 8 pieces
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
3 large eggs
1 tsp vanilla extract
3/4 cup all-purpose flour

Directions:

Mist an 8-inch, square microwave-safe baking dish with nonstick cooking spray. Place butter and cocoa powder in a large microwave-safe bowl. Microwave on high until butter is melted, 30 to 90 seconds, depending on power and size of your oven (check it every 15 seconds). Add sugar and whisk to combine. Let mixture cool slightly, then whisk in eggs and vanilla. Stir in flour. Scrape batter into prepared baking dish.
Microwave on high until brownies are just set in center, 4 to 7 minutes, depending on power and size of your oven (after 4 minutes, check batter every 15 seconds). Let brownies cool in pan on a wire rack for 10 minutes. Cut brownies into 8 squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.21 Kcal (847 kJ)
Calories from fat	53.83 Kcal
		% Daily Value*
Total Fat	5.98g	9%
Cholesterol	77.34mg	26%
Sodium	29.44mg	1%
Potassium	163.36mg	3%
Total Carbs	36.34g	12%
Sugars	22.28g	89%
Dietary Fiber	3.01g	12%
Protein	5.26g	11%
Iron	1.6mg	9%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	310.67 Kcal (1301 kJ)
Calories from fat	82.71 Kcal
		% Daily Value*
Total Fat	9.19g	9%
Cholesterol	118.83mg	26%
Sodium	45.23mg	1%
Potassium	250.99mg	3%
Total Carbs	55.83g	12%
Sugars	34.23g	89%
Dietary Fiber	4.63g	12%
Protein	8.08g	11%
Vitamin A	0.1mg	1%
Iron	2.5mg	9%
Calcium	36.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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