Homemade Cream Filled Individual Sponge Cakes Recipe

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Homemade Cream Filled Individual Sponge Cakes
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Ingredients
6
Count
Nutrition
99
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 (5 oz) can evaporated milk

Directions:

  1. Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
  2. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
  3. Sandwich the bars with the fluffy filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.03 Kcal (415 kJ)
Calories from fat 74.4 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 10.51mg 4%
Sodium 9.06mg 0%
Potassium 6.38mg 0%
Total Carbs 6.18g 2%
Sugars 4.97g 20%
Dietary Fiber 0.01g 0%
Protein 0.19g 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 585.82 Kcal (2453 kJ)
Calories from fat 440.14 Kcal
% Daily Value*
Total Fat 48.9g 13%
Cholesterol 62.18mg 4%
Sodium 53.57mg 0%
Potassium 37.76mg 0%
Total Carbs 36.56g 2%
Sugars 29.4g 20%
Dietary Fiber 0.07g 0%
Protein 1.12g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.1mg 0%
Calcium 36.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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