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Prep Time: 4 Minutes Cook Time: 7 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle. Ingredients:
1/2 cup butter |
1/3 cup unsweetened cocoa powder |
1 1/2 cups white sugar |
3/4 cup evaporated milk |
1/2 teaspoon vanilla extract |
Directions:
1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
2. Bring to a boil and boil for 7 minutes.
3. Remove from heat; stir in vanilla.
4. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
5. Serve immediately or store in refrigerator.
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