Directions:
- **Note: If you have cold, brewed coffee on hand, it can be used in place of the instant coffee and water, but to make sure that it isn't too strong, use 1 cup cold coffee mixed with 1/2 cup of water.
- Adjust oven rack to lower-middle position and heat oven to 325°.
- Lightly spray 8-inch square glass or ceramic baking dish with non-stick spray.
- Stir instant coffee into water; set aside to dissolve.**(see note).
- Stir together 1/3 Cup cocoa, brown sugar, and 1/3 Cup granulated sugar in small bowl, breaking up large clumps with fingers; set aside.
- Melt butter, remaining 1/3 Cup cocoa, and chocolate in small bowl set over saucepan of barely simmering water; whisk until smooth and set aside to cool slightly.
- Whisk flour and baking powder in small bowl to combine; set aside.
- Whisk remaining 2/3 Cup sugar, vanilla, milk and salt in med. bowl until combined; whisk in yolk.
- Add chocolate mixture and whisk to combine.
- Note*If you have cold, brewed coffee on hand, it can be used in place of the instant coffee and water, but to make sure it isn't too strong, use 1 Cup of cold coffee mixed with 1/2 Cup of water.
- Add flour mixture and whisk until batter is evenly moistened.
- Pour batter into prepared baking dish and spread evenly to sides and corners.
- Sprinkle cocoa/sugar mixture evenly over batter (cocoa mixture should cover entire surface of batter).
- Pour coffee mixture gently over cocoa mixture.
- Bake until cake is puffed and bubbling and just beginning to pull away from sides of baking dish, about 45 minute.
- (Do not overbake).
- Cool cake in dish on wire rack about 25 minute before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.27 Kcal (1337 kJ) | ||
| Calories from fat | 111.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 46.35mg | 15% | |
| Sodium | 94.39mg | 4% | |
| Potassium | 396.14mg | 8% | |
| Total Carbs | 53.07g | 18% | |
| Sugars | 38.56g | 154% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 236.77 Kcal (991 kJ) | ||
| Calories from fat | 82.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 19% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 15% | |
| Sodium | 70mg | 4% | |
| Potassium | 293.79mg | 8% | |
| Total Carbs | 39.36g | 18% | |
| Sugars | 28.6g | 154% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 2.97g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 13% | |
| Calcium | 72.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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