Huggie Bear Brownies Recipe

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Huggie Bear Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
  2. In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.6 Kcal (6526 kJ)
Calories from fat 666.68 Kcal
% Daily Value*
Total Fat 74.08g 114%
Cholesterol 488.42mg 163%
Sodium 1358.18mg 57%
Potassium 647.91mg 14%
Total Carbs 221.03g 74%
Sugars 154.96g 620%
Dietary Fiber 11.24g 45%
Protein 24.12g 48%
Vitamin A 0.7mg 25%
Iron 6.4mg 35%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 357.28 Kcal (1496 kJ)
Calories from fat 152.82 Kcal
% Daily Value*
Total Fat 16.98g 114%
Cholesterol 111.96mg 163%
Sodium 311.34mg 57%
Potassium 148.52mg 14%
Total Carbs 50.67g 74%
Sugars 35.52g 620%
Dietary Fiber 2.58g 45%
Protein 5.53g 48%
Vitamin A 0.2mg 25%
Iron 1.5mg 35%
Calcium 28.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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