Hot Fudge/Caramel Sauce Recipe

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Hot Fudge/Caramel Sauce
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Ingredients:

Directions:

  1. Heat milk and caramels in double broiler until caramels are melted.
  2. Chop chocolate and add to caramel mixture.
  3. Add ice cream and vanilla.
  4. Blend;heat and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1682.13 Kcal (7043 kJ)
Calories from fat 586.48 Kcal
% Daily Value*
Total Fat 65.16g 100%
Cholesterol 69.15mg 23%
Sodium 688.56mg 29%
Potassium 1233.13mg 26%
Total Carbs 278.88g 93%
Sugars 240.19g 961%
Dietary Fiber 7.99g 32%
Protein 22.44g 45%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 575.6mg 58%
Amount Per 100 g
Calories 322.39 Kcal (1350 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 100%
Cholesterol 13.25mg 23%
Sodium 131.97mg 29%
Potassium 236.34mg 26%
Total Carbs 53.45g 93%
Sugars 46.03g 961%
Dietary Fiber 1.53g 32%
Protein 4.3g 45%
Vitamin C 0.2mg 2%
Iron 0.7mg 19%
Calcium 110.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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