Bailey's Hot Fudge Sauce - Employee Directions Recipe

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Bailey's Hot Fudge Sauce - Employee Directions
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Ingredients
3
Count
Nutrition
110
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup pure powdered dutch-processed cocoa powder, the best you can find
  • 1/2 cup heavy cream

Directions:

  1. Set up double boiler so that bottom of double boiler insert does not touch the water. Put insert on top and begin heating bottom water to medium heat.
  2. Put powdered Dutch cocoa and sugar in the double boiler, and stir together. While stirring, SLOWLY add cream as you continue to stir. getting all the lumps out.
  3. Continue stirring until thoroughly heated, about 6-8 minutes for this small amount.
  4. Serve immediately. Refrigerate unused portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.1 Kcal (461 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 6mg 0%
Potassium 11.55mg 0%
Total Carbs 15.45g 5%
Sugars 14.7g 59%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 367 Kcal (1537 kJ)
Calories from fat 166.5 Kcal
% Daily Value*
Total Fat 18.5g 9%
Cholesterol 68.5mg 7%
Sodium 20mg 0%
Potassium 38.5mg 0%
Total Carbs 51.5g 5%
Sugars 49g 59%
Protein 1g 1%
Vitamin C 0.5mg 0%
Calcium 33mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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