Hot Cocoa Whipped Cream Recipe

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Hot Cocoa Whipped Cream
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Ingredients:

  • 3 tbsp cocoa mix
  • 3 tbsp confectioner's sugar

Directions:

  1. Pour the heavy cream into a large bowl. Sprinkle with the cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 763.43 Kcal (3196 kJ)
Calories from fat 415.58 Kcal
% Daily Value*
Total Fat 46.18g 71%
Cholesterol 164.4mg 55%
Sodium 269.82mg 11%
Potassium 407.02mg 9%
Total Carbs 85.3g 28%
Sugars 72.82g 291%
Dietary Fiber 1.78g 7%
Protein 5.51g 11%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 137.1mg 14%
Amount Per 100 g
Calories 365.63 Kcal (1531 kJ)
Calories from fat 199.03 Kcal
% Daily Value*
Total Fat 22.11g 71%
Cholesterol 78.74mg 55%
Sodium 129.22mg 11%
Potassium 194.93mg 9%
Total Carbs 40.85g 28%
Sugars 34.87g 291%
Dietary Fiber 0.85g 7%
Protein 2.64g 11%
Vitamin C 0.6mg 2%
Iron 0.2mg 2%
Calcium 65.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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