Warm Bacon Cheese Spread Recipe

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Ingredients:

Serving

1 loaf sourdough bread (round)
1 (8 oz) package cream cheese, softened
1 1/2 cups sour cream
2 cups shredded cheddar cheese
1 1/2 tsp worcestershire sauce
3/4 lb sliced bacon, cooked and crumbled

Directions:

Cout the top fourth off the loaf of bread and hollow out the bottom.
Cut the removed bread into cubes.
Beat the cream cheese.
Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in the bacon.
Spoon into bread bowl.
Wrap in foil.
Bake at 325 for 1 hour until heated through.
Serve with bread cubes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.24 Kcal (2287 kJ)
Calories from fat	363.74 Kcal
		% Daily Value*
Total Fat	40.42g	62%
Cholesterol	120.43mg	40%
Sodium	1331.82mg	55%
Potassium	476.02mg	10%
Total Carbs	11.97g	4%
Sugars	0.98g	4%
Dietary Fiber	0.21g	1%
Protein	32.55g	65%
Vitamin C	0.8mg	1%
Iron	1.4mg	8%
Calcium	370.3mg	37%

Amount Per 100 g
Calories	323.86 Kcal (1356 kJ)
Calories from fat	215.66 Kcal
		% Daily Value*
Total Fat	23.96g	62%
Cholesterol	71.4mg	40%
Sodium	789.64mg	55%
Potassium	282.23mg	10%
Total Carbs	7.1g	4%
Sugars	0.58g	4%
Dietary Fiber	0.13g	1%
Protein	19.3g	65%
Vitamin C	0.5mg	1%
Iron	0.9mg	8%
Calcium	219.5mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.2

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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