Ingredients:
- 1 1/2 cups hazelnut-flavored nondairy liquid coffee creamer
- whipped cream , if desired
- ground cinnamon , if desired
Directions:
- Mix coffee, creamer, water and 1/4 teaspoon cinnamon in medium bowl, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to a plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy.
- Pour into glass. Top with dollop of whipped cream and sprinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.75 Kcal (279 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 70.5mg | 3% | |
| Potassium | 351.38mg | 7% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.26g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 35.68 Kcal (149 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 37.69mg | 3% | |
| Potassium | 187.84mg | 7% | |
| Total Carbs | 5.49g | 3% | |
| Sugars | 4.37g | 33% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.81g | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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