Coffee Whip Dessert Recipe

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Coffee Whip Dessert
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Ingredients
5
Count
Nutrition
75
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
  2. In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.44 Kcal (316 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 21.24mg 7%
Sodium 12.02mg 1%
Potassium 40.51mg 1%
Total Carbs 5.83g 2%
Sugars 3.39g 14%
Protein 0.56g 1%
Vitamin C 0.2mg 0%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 98.01 Kcal
% Daily Value*
Total Fat 10.89g 9%
Cholesterol 40.01mg 7%
Sodium 22.63mg 1%
Potassium 76.29mg 1%
Total Carbs 10.97g 2%
Sugars 6.39g 14%
Protein 1.06g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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