Directions:
- Base:.
- Preheat oven to 325 degrees farenheit. Melt chocolate and butter over a double boiler and let cool slightly.
- Beat eggs until light. Add the sugar gradually. When all the sugar is beaten in, add the chocolate mixture, flour sifted with salt, and then the vanilla.
- Beat for one full minute. Pour into a greased and lightly floured 10 X 14 pan. Bake 25 minutes and let cool.
- Filling:.
- Beat the butter and sugar together, adding the cream and liqueur gradually. when light and fluffy, add the nuts and mix well. Spread over the base and chill in the refrigerator.
- Topping:.
- Melt the chocolate chips, water and butter over the bouble boiler. Mix well. Dribble over the filling. Smooth gently with a spatula. Let harden before cutting into 1-2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.53 Kcal (4122 kJ) | ||
| Calories from fat | 514.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 961.27mg | 40% | |
| Potassium | 1635.79mg | 35% | |
| Total Carbs | 112.13g | 37% | |
| Sugars | 66.07g | 264% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 478.49 Kcal (2003 kJ) | ||
| Calories from fat | 250.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 88% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 26% | |
| Sodium | 467.18mg | 40% | |
| Potassium | 795.01mg | 35% | |
| Total Carbs | 54.5g | 37% | |
| Sugars | 32.11g | 264% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 5.16g | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 8% | |
| Calcium | 41.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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