Chocolate Caramel Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup plus 1 tbsp sugar, divided
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1 cup chopped pecans, divided
1 package (13 oz) rolo candies

Directions:

In a large bowl, cream butter, 1 cup sugar and brown sugar. Beat in eggs and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans.
Shape dough by tablespoonfuls around each candy. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway.
Place with nut side up on ungreased baking sheets. Bake at 375° for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.1 Kcal (1403 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	20%
Cholesterol	27.34mg	9%
Sodium	51.71mg	2%
Potassium	49.55mg	1%
Total Carbs	48.62g	16%
Sugars	12.3g	49%
Dietary Fiber	2.78g	11%
Protein	4.56g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	348.47 Kcal (1459 kJ)
Calories from fat	123.77 Kcal
		% Daily Value*
Total Fat	13.75g	20%
Cholesterol	28.43mg	9%
Sodium	53.77mg	2%
Potassium	51.53mg	1%
Total Carbs	50.56g	16%
Sugars	12.79g	49%
Dietary Fiber	2.89g	11%
Protein	4.75g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	15.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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