Hot Chocolate Banana-Nut Oatmeal (Food Network Kitchens) Recipe

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 Hot Chocolate  Banana-Nut Oatmeal (Food Network Kitchens)
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Ingredients:

Directions:

  1. Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.
  2. Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, stirring frequently, until the oats are fully cooked to desired consistency, 6 to 7 minutes.
  3. Transfer to 4 bowls, top with the sliced bananas, walnuts, the remaining 1 tablespoon honey, cinnamon and chocolate chips and serve.
  4. Cook's Note: Soy milk, rice milk, hemp milk or oat milk are also good substitutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1203.79 Kcal (5040 kJ)
Calories from fat 504.03 Kcal
% Daily Value*
Total Fat 56g 86%
Cholesterol 22.48mg 7%
Sodium 104.12mg 4%
Potassium 626.06mg 13%
Total Carbs 159.37g 53%
Sugars 68.3g 273%
Dietary Fiber 20.94g 84%
Protein 29.04g 58%
Vitamin C 0.3mg 1%
Iron 8.2mg 46%
Calcium 335.1mg 34%
Amount Per 100 g
Calories 448.11 Kcal (1876 kJ)
Calories from fat 187.63 Kcal
% Daily Value*
Total Fat 20.85g 86%
Cholesterol 8.37mg 7%
Sodium 38.76mg 4%
Potassium 233.06mg 13%
Total Carbs 59.33g 53%
Sugars 25.43g 273%
Dietary Fiber 7.8g 84%
Protein 10.81g 58%
Vitamin C 0.1mg 1%
Iron 3.1mg 46%
Calcium 124.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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