Hot & Chili Chicken Recipe

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Hot & Chili Chicken
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Ingredients
4
Count
Nutrition
746
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Line baking sheet with foil.
  3. Spray with non-stick cooking spray.
  4. Put all ingredients in a large plastic bag and toss to coat chicken legs.
  5. Arrange drumsticks on tray and spoon over leftover marinade mix.
  6. Bake 25-30 minutes until cooked through, or meat reaches 180 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.68 Kcal (3122 kJ)
Calories from fat 195.84 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 482.3mg 161%
Sodium 596.8mg 25%
Potassium 1354.2mg 29%
Total Carbs 28.4g 9%
Sugars 24.28g 97%
Dietary Fiber 1.8g 7%
Protein 101.22g 202%
Vitamin C 2mg 3%
Iron 6mg 33%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 129.91 Kcal (544 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 33%
Cholesterol 84.02mg 161%
Sodium 103.97mg 25%
Potassium 235.92mg 29%
Total Carbs 4.95g 9%
Sugars 4.23g 97%
Dietary Fiber 0.31g 7%
Protein 17.63g 202%
Vitamin C 0.4mg 3%
Iron 1mg 33%
Calcium 14.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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