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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 0 min

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Ingredients

For 14 Servings

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  • 2 cans (14-1/2 oz each) pitted tart cherries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 to 1/2 tsp ground cloves
  • 1 to 2 drops red food coloring, optional

Directions

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  • 1 Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine the sugar, cornstarch and cloves; whisk in reserved cherry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and food coloring if desired. Yield: about 3-1/2 cups.

Directions

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1. Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine the sugar, cornstarch and cloves; whisk in reserved cherry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and food coloring if desired. Yield: about 3-1/2 cups.
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