Cherry Pie Filling Recipe

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Ingredients:

Serving

Directions:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.02 Kcal (984 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.4mg	1%
Potassium	239.96mg	5%
Total Carbs	59.24g	20%
Sugars	48.92g	196%
Dietary Fiber	2.52g	10%
Protein	2.44g	5%
Vitamin C	4.9mg	8%
Iron	2.4mg	14%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	83.34 Kcal (349 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.52mg	1%
Potassium	85.09mg	5%
Total Carbs	21.01g	20%
Sugars	17.35g	196%
Dietary Fiber	0.89g	10%
Protein	0.87g	5%
Vitamin C	1.7mg	8%
Iron	0.9mg	14%
Calcium	9.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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