Hot Cheddar Mushroom Spread Recipe

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Hot Cheddar Mushroom Spread
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Ingredients:

Directions:

  1. In a large bowl,combine all except parsley and crackers. Sprad in greased 9 pie plate.
  2. Bake,uncovered at 350 degrees for 20-25 mins or till cheese is melted. Sprinkle with parsley. Serve warm spread with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.73 Kcal (1288 kJ)
Calories from fat 288.36 Kcal
% Daily Value*
Total Fat 32.04g 49%
Cholesterol 26.82mg 9%
Sodium 384.75mg 16%
Potassium 34.12mg 1%
Total Carbs 0.93g 0%
Sugars 0.89g 4%
Dietary Fiber 0.05g 0%
Protein 4.19g 8%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 105.5mg 11%
Amount Per 100 g
Calories 522.24 Kcal (2187 kJ)
Calories from fat 489.37 Kcal
% Daily Value*
Total Fat 54.37g 49%
Cholesterol 45.52mg 9%
Sodium 652.95mg 16%
Potassium 57.9mg 1%
Total Carbs 1.58g 0%
Sugars 1.5g 4%
Dietary Fiber 0.09g 0%
Protein 7.11g 8%
Vitamin C 1.5mg 1%
Iron 0.3mg 1%
Calcium 179mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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