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Hot Buttered Rum Mix
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 6
This is much less expensive than a commercial brand.
Ingredients:
1 lb butter
2 lbs brown sugar
1 1/2 tablespoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
rum
boiling water
Directions:
1. Soften butter and mix with brown sugar, cinnamon, nutmeg and vanilla.
2. Refrigerate or freeze.
3. For each serving, use 1 tablespoon of the mix, 1/2 ounce to 1 1/2 ounces of rum and 6 ounces boiling water.
By RecipeOfHealth.com