Hot Browns (Cooking Light) Recipe

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Ingredients:

Serving

1 1/2 tbsp butter
2 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp paprika
1/8 tsp black pepper
1 cup 2% low-fat milk
1/2 cup shredded reduced-fat extra sharp cheddar cheese
1/2 tsp worcestershire sauce
1/8 tsp dry mustard
12 slices white bread, toasted
3 cups shredded cooked turkey (about 6 oz)
12 slices tomatoes
5 slices bacon, cooked and crumbled
1/4 cup grated fresh parmesan cheese

Directions:

Preheat broiler.
To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.12 Kcal (3492 kJ)
Calories from fat	409.92 Kcal
		% Daily Value*
Total Fat	45.55g	70%
Cholesterol	357.75mg	119%
Sodium	3154.11mg	131%
Potassium	871.96mg	19%
Total Carbs	49.05g	16%
Sugars	8.92g	36%
Dietary Fiber	2.96g	12%
Protein	56.78g	114%
Vitamin C	11.4mg	19%
Vitamin A	2.5mg	83%
Iron	5.5mg	30%
Calcium	352.6mg	35%

Amount Per 100 g
Calories	208.8 Kcal (874 kJ)
Calories from fat	102.61 Kcal
		% Daily Value*
Total Fat	11.4g	70%
Cholesterol	89.55mg	119%
Sodium	789.55mg	131%
Potassium	218.27mg	19%
Total Carbs	12.28g	16%
Sugars	2.23g	36%
Dietary Fiber	0.74g	12%
Protein	14.21g	114%
Vitamin C	2.9mg	19%
Vitamin A	0.6mg	83%
Iron	1.4mg	30%
Calcium	88.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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