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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe created by a Chef at the Brown Hotel in Louisville, KY.; thus the name Hot Brown . This dish is really delicious :-) Ingredients:
1/2-1 cup butter |
6 tablespoons flour |
3 cups milk |
1 egg, beaten |
1/4 cup parmesan cheese |
1/2 cup cheddar cheese or 1/2 cup colby cheese, shredded |
1 ounce whipped cream (optional) |
12 ounces turkey, sliced |
12 ounces baked ham, sliced |
12 slices bacon, fried crisp |
8 slices tomatoes (optional) |
1 dash worcestershire sauce |
1 pinch pepper |
Directions:
1. -CheeseSauce-.
2. Melt 1 stick butter (4 oz.) over low heat in a heavy non-stick saucepan.
3. Add flour and mix until smooth.
4. Slowly add milk (&cream); simmer until thickened.
5. Add parmesan cheese; mix well.
6. Remove 1/4 cup sauce to another bowl.
7. Add egg& beat until smooth.
8. Add egg mixture back into saucepan& mix well.
9. Add remaining sauce ingredients: (cheese, pepper& Worcestershire), stir until smooth.
10. Remove from heat.
11. -Foreach Hot Brown-.
12. Cut toast slice in half and place on a heat resistant dish.
13. Layer with turkey& ham.
14. Cover with cheese sauce.
15. Top with 3 slices (crisp) bacon& 2 slices tomato (if desired).
16. Sprinkle with parmesan cheese.
17. Place entire dish in oven at 425 degrees for 10-15 minutes until golden& bubbly.
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