Directions:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes.
- Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.96 Kcal (335 kJ) | ||
| Calories from fat | 35.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 8% | |
| Sodium | 113.24mg | 5% | |
| Potassium | 95.43mg | 2% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 6% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 8% | |
| Sodium | 228.81mg | 5% | |
| Potassium | 192.81mg | 2% | |
| Total Carbs | 7.86g | 1% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 14.83g | 15% | |
| Vitamin C | 10.9mg | 9% | |
| Iron | 0.8mg | 2% | |
| Calcium | 57.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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