Hot Beef Dip Recipe

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Hot Beef Dip
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Ingredients:

Directions:

  1. Brown beef with the next three ingredients. Drain well.
  2. Add next 4 ingredients and combine. Stir in the refried beans.
  3. Heat, stirring frequently until hot.
  4. Top with the cheese and olives (if using).
  5. Serve with tortilla chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.54 Kcal (1187 kJ)
Calories from fat 128.95 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 90.13mg 30%
Sodium 890.97mg 37%
Potassium 553.84mg 12%
Total Carbs 9.07g 3%
Sugars 1.94g 8%
Dietary Fiber 1.94g 8%
Protein 30.75g 61%
Vitamin C 15.2mg 25%
Vitamin A 0.3mg 11%
Iron 8.2mg 46%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 153.28 Kcal (642 kJ)
Calories from fat 69.71 Kcal
% Daily Value*
Total Fat 7.75g 22%
Cholesterol 48.72mg 30%
Sodium 481.64mg 37%
Potassium 299.4mg 12%
Total Carbs 4.9g 3%
Sugars 1.05g 8%
Dietary Fiber 1.05g 8%
Protein 16.62g 61%
Vitamin C 8.2mg 25%
Vitamin A 0.2mg 11%
Iron 4.4mg 46%
Calcium 88.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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