Directions:
- Place all the ingredients in food processor and blend until a coarse puree.
- Cut a square of plastic wrap to fit a nice, new terra cotta container or other suitable container.
- Put inside the crock with about 5-inces of the wrap showing above the top of pot.
- Fill with the cheese. Gather wrap and tie with a bow.
- This keeps several weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349 Kcal (1461 kJ) | ||
| Calories from fat | 252.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 89.28mg | 30% | |
| Sodium | 642.88mg | 27% | |
| Potassium | 127.48mg | 3% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.32g | 43% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 619.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 368.3 Kcal (1542 kJ) | ||
| Calories from fat | 266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 43% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 30% | |
| Sodium | 678.44mg | 27% | |
| Potassium | 134.53mg | 3% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.38g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 22.5g | 43% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 653.8mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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