Hot and Sweet Pepper Saute Recipe

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Hot and Sweet Pepper Saute
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Ingredients:

Directions:

  1. Slice bell peppers.
  2. Heat oil in skillet or wok. Add all peppers (sliced and chopped) and kosher salt to oil and saute until tender-crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.49 Kcal (228 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 7%
Sodium 2.36mg 0%
Potassium 76.69mg 2%
Total Carbs 3.29g 1%
Sugars 2.41g 10%
Dietary Fiber 0.88g 4%
Protein 0.05g 0%
Vitamin C 64.8mg 108%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 65.49 Kcal (274 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 7%
Sodium 2.84mg 0%
Potassium 92.18mg 2%
Total Carbs 3.95g 1%
Sugars 2.89g 10%
Dietary Fiber 1.06g 4%
Protein 0.06g 0%
Vitamin C 77.8mg 108%
Vitamin A 1.8mg 49%
Iron 30.2mg 140%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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