Hot And Sweet Cinnamon Popcorn Recipe

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Hot And Sweet Cinnamon Popcorn
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Ingredients:

Directions:

  1. Preheat oven to 250°F. Place popcorn and pecans in 5-quart ovenproof bowl or Dutch oven. Bake 15 minutes. 2. Combine sugars, corn syrup, Frank's RedHot Sauce and honey in 2-quart saucepan. Bring to a full boil over medium-high heat, stirring just until sugars dissolve. Boil about 6 to 8 minutes or until soft crack stage (290°F on candy thermometer). Do not stir. Remove from heat. 3. Gradually add butter and cinnamon to sugar mixture, stirring gently until well blended. Pour over popcorn, tossing to coat evenly.* Spread popcorn mixture on greased baking sheets, using two forks. Cool completely. Break into bite-size pieces. Store in airtight container up to 2 weeks. *If popcorn mixture sets too quickly, return to oven to rewarm. Popcorn mixture may be shaped into 3-inch balls while warm, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7309.75 Kcal (30604 kJ)
Calories from fat 5262.54 Kcal
% Daily Value*
Total Fat 584.73g 900%
Cholesterol 1457.7mg 486%
Sodium 1948.43mg 81%
Potassium 885.84mg 19%
Total Carbs 552.1g 184%
Sugars 478.43g 1914%
Dietary Fiber 19.96g 80%
Protein 21.74g 43%
Vitamin C 1.2mg 2%
Vitamin A 6.8mg 226%
Iron 5.9mg 33%
Calcium 440.2mg 44%
Amount Per 100 g
Calories 529.36 Kcal (2216 kJ)
Calories from fat 381.11 Kcal
% Daily Value*
Total Fat 42.35g 900%
Cholesterol 105.56mg 486%
Sodium 141.1mg 81%
Potassium 64.15mg 19%
Total Carbs 39.98g 184%
Sugars 34.65g 1914%
Dietary Fiber 1.45g 80%
Protein 1.57g 43%
Vitamin C 0.1mg 2%
Vitamin A 0.5mg 226%
Iron 0.4mg 33%
Calcium 31.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 194.1
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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