Hot And Sweet Cinnamon Popcorn |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 1 |
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this recipe makes 18 cups.... this a brand name recipe for Franks Hot Cayenne Pepper Sauce.. adjust the cinnamon and hot sauce to suit your taste... can add other spices... Ingredients:
10 cups air-popped popcorn (1/2 cup unpopped) |
1-1/2 cups (7 ounces) coarsely chopped pecans |
3/4 cup granulated sugar |
3/4 cup packed light brown sugar |
1/2 cup light corn syrup |
3 tablespoons frank's® redhot® original cayenne pepper sauce |
2 tablespoons honey |
6 tablespoons (3/4 stick) unsalted butter, at room temperature, cut into thin pats |
1 tablespoon ground cinnamon |
Directions:
1. Preheat oven to 250°F. Place popcorn and pecans in 5-quart ovenproof bowl or Dutch oven. Bake 15 minutes. 2. Combine sugars, corn syrup, Frank's RedHot Sauce and honey in 2-quart saucepan. Bring to a full boil over medium-high heat, stirring just until sugars dissolve. Boil about 6 to 8 minutes or until soft crack stage (290°F on candy thermometer). Do not stir. Remove from heat. 3. Gradually add butter and cinnamon to sugar mixture, stirring gently until well blended. Pour over popcorn, tossing to coat evenly.* Spread popcorn mixture on greased baking sheets, using two forks. Cool completely. Break into bite-size pieces. Store in airtight container up to 2 weeks. *If popcorn mixture sets too quickly, return to oven to rewarm. Popcorn mixture may be shaped into 3-inch balls while warm, if desired.
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