Directions:
- Minus the turkey, put all of the above ingredients in a pot.
- Bring to a boil.
- Cover & simmer for 15 minutes.
- Using a deep pan, pour mixture over top of turkey - cook with breast down/upside down.
- Cook at 500°F first 15 minutes.
- Lower to 350°F & cook 20 minutes per pound.
- Use leftover drippings as sauce for turkey, potatoes or stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.09 Kcal (9538 kJ) | ||
| Calories from fat | 1434.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.36g | 245% | |
|---|---|---|---|
| Cholesterol | 600.24mg | 200% | |
| Sodium | 10384.44mg | 433% | |
| Potassium | 2326.66mg | 50% | |
| Total Carbs | 30.43g | 10% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 185.71g | 371% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 9.6mg | 54% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 197.84 Kcal (828 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 245% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 200% | |
| Sodium | 901.82mg | 433% | |
| Potassium | 202.05mg | 50% | |
| Total Carbs | 2.64g | 10% | |
| Sugars | 1.59g | 73% | |
| Dietary Fiber | 0.3g | 14% | |
| Protein | 16.13g | 371% | |
| Vitamin C | 1.7mg | 33% | |
| Iron | 0.8mg | 54% | |
| Calcium | 13.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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