Hot and Sour Shrimp Noodle Soup Recipe

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Ingredients:

Serving

4 1/4 cups chicken broth, hot
2 red chili peppers , deseeded and halved, plus extra sliced to garnish
1 tbsp fresh ginger, sliced
2 kaffir lime leaves (optional)
3 tbsp fish sauce
2 stalks lemongrass , bruised
2 limes, 1 juiced and 1 cut into wedges
1 tbsp superfine sugar
4 1/2 oz shiitake mushrooms
9 oz raw jumbo shrimp, peeled
2 pak choi, chopped
7 oz rice noodles

Directions:

Put the broth, halved chili peppers, ginger, lime leaves (if using), fish sauce, lemongrass, lime juice and sugar in a big saucepan and bring to the boil.
Cover and simmer for 4 mins then strain into a clean pan.
Add the mushrooms and shrimp and cook for 2-3 mins until the shrimp turn pink.
Add the pak choi and leave to wilt for 1 minute.
Cook the noodles according to packet instructions and divide among 4 bowls.
Ladle the soup over the noodles, garnish with red chili and lime wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.17 Kcal (2061 kJ)
Calories from fat	113.7 Kcal
		% Daily Value*
Total Fat	12.63g	19%
Cholesterol	37mg	12%
Sodium	3072.37mg	128%
Potassium	1574.1mg	33%
Total Carbs	79.41g	26%
Sugars	10.2g	41%
Dietary Fiber	8.28g	33%
Protein	17.13g	34%
Vitamin C	248.8mg	415%
Iron	6mg	34%
Calcium	504.3mg	50%

Amount Per 100 g
Calories	55.3 Kcal (232 kJ)
Calories from fat	12.78 Kcal
		% Daily Value*
Total Fat	1.42g	19%
Cholesterol	4.16mg	12%
Sodium	345.21mg	128%
Potassium	176.87mg	33%
Total Carbs	8.92g	26%
Sugars	1.15g	41%
Dietary Fiber	0.93g	33%
Protein	1.92g	34%
Vitamin C	28mg	415%
Iron	0.7mg	34%
Calcium	56.7mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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