HOT ALMOND SPREAD Recipe

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HOT ALMOND SPREAD
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine cream cheese, mayo, salt, pepper, nutmeg, cayenne if desired until smooth.
  3. Fold in green onions.
  4. Transfer into small baking dish, sprinkle 1/2 almonds on top.
  5. Bake for 8 minutes. remove and stir almonds into mixture.
  6. Top with remaining almonds and bake an additional 7-8 minutes.
  7. Sprinkle bacon bits across top if desired.
  8. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.03 Kcal (364 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 14.01mg 5%
Sodium 59.74mg 2%
Potassium 28.15mg 1%
Total Carbs 1.14g 0%
Sugars 0.41g 2%
Dietary Fiber 0.23g 1%
Protein 3.68g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 96.7mg 10%
Amount Per 100 g
Calories 418.6 Kcal (1753 kJ)
Calories from fat 330.88 Kcal
% Daily Value*
Total Fat 36.76g 12%
Cholesterol 67.36mg 5%
Sodium 287.35mg 2%
Potassium 135.39mg 1%
Total Carbs 5.49g 0%
Sugars 1.99g 2%
Dietary Fiber 1.09g 1%
Protein 17.71g 7%
Vitamin C 1.2mg 0%
Iron 0.4mg 0%
Calcium 465.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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