Horseradish-Turkey Meat Loaf Recipe

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Horseradish-Turkey Meat Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 11 ingredients in a large bowl. Crumble turkey over oats mixture, mixing with hands just until blended. Pack turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 1/3 cup ketchup, brown sugar, and 1 teaspoon horseradish in a bowl; stir well. Spread half of ketchup mixture over meat loaf. Bake at 350° for 45 minutes.
  3. Spread remaining ketchup mixture over meat loaf, and bake an additional 10 minutes or until done. Let stand for 10 minutes. Remove meat loaf from pan; cut loaf into 5 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.24 Kcal (2551 kJ)
Calories from fat 462.62 Kcal
% Daily Value*
Total Fat 51.4g 79%
Cholesterol 175.37mg 58%
Sodium 469.9mg 20%
Potassium 246.74mg 5%
Total Carbs 17.91g 6%
Sugars 4.45g 18%
Dietary Fiber 1.85g 7%
Protein 17.92g 36%
Vitamin C 8mg 13%
Iron 1.9mg 11%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 312.12 Kcal (1307 kJ)
Calories from fat 237 Kcal
% Daily Value*
Total Fat 26.33g 79%
Cholesterol 89.84mg 58%
Sodium 240.73mg 20%
Potassium 126.41mg 5%
Total Carbs 9.18g 6%
Sugars 2.28g 18%
Dietary Fiber 0.95g 7%
Protein 9.18g 36%
Vitamin C 4.1mg 13%
Iron 1mg 11%
Calcium 24.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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