Horseradish Toast Recipe

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Horseradish Toast
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine first 4 ingredients in a small bowl. Chill.
  3. Cut baguette into 1/4-inch slices. Place slices on an ungreased baking sheet. Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture. Bake 1 minute or until butter is melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.05 Kcal (3819 kJ)
Calories from fat 835.52 Kcal
% Daily Value*
Total Fat 92.84g 143%
Cholesterol 244.03mg 81%
Sodium 566.7mg 24%
Potassium 182.42mg 4%
Total Carbs 20.85g 7%
Sugars 4.8g 19%
Dietary Fiber 2.79g 11%
Protein 3.78g 8%
Vitamin C 15mg 25%
Vitamin A 1.1mg 38%
Iron 0.1mg 0%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 448.95 Kcal (1880 kJ)
Calories from fat 411.27 Kcal
% Daily Value*
Total Fat 45.7g 143%
Cholesterol 120.12mg 81%
Sodium 278.95mg 24%
Potassium 89.79mg 4%
Total Carbs 10.27g 7%
Sugars 2.36g 19%
Dietary Fiber 1.37g 11%
Protein 1.86g 8%
Vitamin C 7.4mg 25%
Vitamin A 0.6mg 38%
Calcium 31.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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